Fresh cultivated and sustainably foraged gourmet mushrooms brought to wise restaurants, exceptional local farmers markets, and our CSA partners across Wisconsin and Minnesota.
✦ 10+ Years Experience✦ WI & MN Certified Forager
Fruiting blocks available now
What we grow & gather
Our Varieties
Phoenix Oyster
Light, delicate flavor. Thrives in warmer conditions. A versatile kitchen staple.
In Season
Pearl Oyster
Mild and silky with a subtle umami depth. Our most popular cultivated variety.
In Season
Blue King Oyster
Striking blue-grey caps, firm meaty texture. Excellent roasted or pan-seared.
In Season
Branched Oyster
Distinctive clustered growth, mild flavor with a slightly firmer bite than pearl.
In Season
Lion's Mane
Sweet, seafood-like flavor. Prized for its unique cascading form and texture.
Limited
Seasonal Selection
Our wild foraged offerings rotate with the seasons. Ask us at the market or check our social media for what's available now.
Ask Us
Also available
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Home Oyster Mushroom Fruiting Blocks
Everything you need to grow gourmet oyster mushrooms at home. Ready-to-fruit substrate blocks — just add humidity and harvest. Ask us at the market or contact us to order.
Where to find us
Come find us
We sell at farmers markets throughout the area, supply local restaurants and grocery stores, and offer CSA partnerships. Find your nearest location below.
Farmers Market
St. Croix Falls
May 15 – Oct 31
Saturdays · 10am–1pm
Farmers Market
Amery
June 1 – Oct 12
Mondays · 3pm–6pm
Farmers Market
Lindstrom
June 17 – Oct 7
Wednesdays · 3pm–6pm
Farmers Market
Osceola
June 12 – Oct 2
Fridays · 2pm–6pm
Farmers Market
Franconia
1st Sunday of each month · May 3 – Oct 4
Sundays · 10am–2pm
Farmers Market
Taylor's Falls
2nd & 4th Sunday of each month · Jun 14 – Sep 27
Sundays · 11am–3pm
Flea Market
Pea Pickin' Flea Market
May 10, 17, 24, 31 · Jun 21 · Jul 19 · Aug 16, 30 · Sep 20
Sundays · 8:30am–4pm
Farmers Market
Balsam Lake
May 22, May 29, June 5
Fridays · 3pm–6pm
Grocery Stores
Restaurants
CSA Partners
Wholesale Inquiries Welcome
Our story
About All Saints
From cultivated mushrooms to seasonal wild harvests, All Saints Mushrooms provides gourmet fungi across Wisconsin and Minnesota.
With over 10 years of experience and certification in wild mushroom foraging in both Wisconsin and Minnesota, we grow and gather with care — bringing you the freshest cultivated varieties and sustainably foraged finds direct from local woodlands.
You'll find us at local farmers markets, supplying wise restaurants, and partnering with CSA members who want the best fungi on their table.
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Get in touch
Contact Us
Questions about wholesale, custom orders, restaurant accounts, or just want to know what's growing? We'd love to hear from you.
